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Allium Wonders: Discover their Versatility and Health Benefits
Explore the Flavors, History, and Nutrients of Garlic, Onions, Leeks, Shallots, and Chives.
Jon Mychal Heatherly
Mar 7, 20255 min read


Arugula: The Zesty, Mediterranean Salad Green
This Leafy Green Grows Fast, Tastes Bold, and Has a Rich History.
Jon Mychal Heatherly
Mar 7, 20255 min read


Asparagus: From Ancient Riverbanks to Modern Gardens
Learn the History, Progress, and Culture Around this Aromatic Delicacy of Antiquity.
Jon Mychal Heatherly
Mar 7, 20256 min read


Blackberry Bliss: Tales from the Bramble
Come Savor the Flavor of Nature’s Tangy Treasure as We Tell Its Story.
Jon Mychal Heatherly
Mar 7, 20256 min read


Sweet Potatoes: Ancient Wisdom and Nourishment for Harsh Conditions
Trace the Journey of the Sweet Potato from the Incas in the Andes to Global Delicacy.
Jon Mychal Heatherly
Mar 7, 20254 min read


The Tomato: Native Fruit to Modern Staple
How Did This Humble Berry Transform the World’s Plates?
Jon Mychal Heatherly
Mar 7, 20255 min read


Wake Up Your Senses With Sweet Spearmint
A delicate menthol Source: jmheatherly.medium.com Photo by Melissa Walker Horn on Unsplash Spearmint is native from Ireland to China, and...
Jon Mychal Heatherly
Mar 7, 20221 min read


Vervain: Steep to Soothe and Calm
A bitter, floral tea Source: jmheatherly.medium.com Photo by Ashkan Forouzani on Unsplash The genus Verbena, or Vervain, consists of 150...
Jon Mychal Heatherly
Feb 21, 20221 min read


Brew Tea or Eat Tender Mums Leaf
Reminiscent of chamomile Source: jmheatherly.medium.com Photo by Nadiia Ploshchenko on Unsplash Historical writings describe...
Jon Mychal Heatherly
Feb 14, 20221 min read


Purslane: a Scrumptious Salad Green
A crunchy succulent Source: jmheatherly.medium.com Image by Charles Darwin Station via Wikimedia Also called duckweed, purslane makes an...
Jon Mychal Heatherly
Feb 7, 20221 min read


Calendula: Sacred Herb for Skin Health
Flowery yet bitter Source: jmheatherly.medium.com Photo by Anastasiya Romanova on Unsplash Calendula, or pot marigold, is an Aster that...
Jon Mychal Heatherly
Jan 31, 20221 min read


Artemisia: Treat Worms and Find the Green Fairy
A bitter aromatic Source: jmheatherly.medium.com Image by Jeffrey Robb from Pixabay Artemisia includes hundreds of species, which belong...
Jon Mychal Heatherly
Jan 17, 20221 min read


Dandelion: A Weed or a Super Green?
Bitter and earthy Source: jmheatherly.medium.com Photo by olena ivanova on Unsplash Dandelions, also known as blowballs, originate from...
Jon Mychal Heatherly
Jan 3, 20221 min read


Thyme: Excuse Me, Do You Have the Thyme?
CULTIVARS CURRENTLY IN THE GARDEN: Leaf Lettuce Mix Bibb Lettuce Heads Grow it! Cook it! Learn the History. A sharp, minty flavor...
Jon Mychal Heatherly
Sep 15, 20211 min read


Oregano: the Great Pizza Herb from Across the Pond
CULTIVARS CURRENTLY IN THE GARDEN: Italian Oregano Greek Oregano Grow it! Cook it! Learn the History. Earthy and peppery Source:...
Jon Mychal Heatherly
Sep 8, 20211 min read


Anise Hyssop: Best Herb to Save the Bees
Hints of anise and mint Source: jmheatherly.medium.com Photo by Robert Bottman on Unsplash Anise Hyssop excels at feeding pollinators,...
Jon Mychal Heatherly
Aug 10, 20211 min read


Echinacea/Coneflower: What the Lakota Call Ichahpe Hu
A floral, medicinal herb Source: jmheatherly.medium.com Photo by Khara Woods on Unsplash Echinacea, or coneflower, includes 10 species...
Jon Mychal Heatherly
Aug 2, 20211 min read


Dill: The Herb that Flavors Pickles
CULTIVARS CURRENTLY IN THE GARDEN: Elephant Dill Garden Dill Grow it! Cook it! Learn the History. A delicate, anise flavor...
Jon Mychal Heatherly
Jul 27, 20212 min read
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