Jon Mychal Heatherly
Honor Day of the Dead with Marigolds
The flower of the dead Source: jmheatherly.medium.com Photo by fer gomez on Unsplash Día de Muertos (Day of the Dead) is a two-day...
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Jon Mychal Heatherly
- Oct 24, 2022
- 1 min
Bless Your Sacred Space for Samhain
A sacred herb of the druidic tradition Source: jmheatherly.medium.com Photo by K. Mitch Hodge on Unsplash Today, I share with you how to...
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Jon Mychal Heatherly
- Oct 17, 2022
- 1 min
Star Falls and Starts a Legend
An Abrahamic myth of the onion family Source: jmheatherly.medium.com Image via Wikimedia Legend tells of the fall of Lucifer Morningstar...
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Jon Mychal Heatherly
- Oct 10, 2022
- 1 min
Attract Your Wish With This Magic Herb
The tale of Apollo, Daphne, and the laurel tree Source: jmheatherly.medium.com Photo by Mateus Campos Felipe on Unsplash Welcome to...
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Jon Mychal Heatherly
- Sep 26, 2022
- 5 min
Grow Your Best Winter Crops
How do you plan for a winter harvest? Grow nutritious food across the seasons with these ideas. Source: jmheatherly.medium.com Photo by...
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Jon Mychal Heatherly
- Jul 6, 2022
- 1 min
Plant the Seeds of Good Change pt. 9
Meet: Hayden H, Loves Mushrooms and Sustainability Core Volunteer Series Did you think we finished already? We now celebrate Hayden for...
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Jon Mychal Heatherly
- Jun 22, 2022
- 1 min
Plant the Seeds of Good Change pt. 8
Meet: Lee G, First Aid & Kids Core Volunteer Series Three cheers for Lee G as our Core Volunteer Series reaches week 8! We started the...
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Jon Mychal Heatherly
- Jun 15, 2022
- 2 min
Plant the Seeds of Good Change pt. 7
Meet: Ryan P, Loves Mushrooms and the Outdoors Core Volunteer Series May we present Ryan, a mushroom and outdoor-enthusiast! For week 7...
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Jon Mychal Heatherly
- Jun 7, 2022
- 2 min
Plant the Seeds of Good Change pt. 6
Meet: Jon Mychal Heatherly, Garden Leader, Social & Blog Content Writer Core Volunteer Series "This week we celebrate Jon Mychal in our...
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Jon Mychal Heatherly
- Jun 1, 2022
- 2 min
Plant the Seeds of Good Change pt. 5
Meet: Amy B, Garden Leader Core Volunteer Series We are almost halfway through our core volunteers feature, and this week we feature Amy!...
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Jon Mychal Heatherly
- May 25, 2022
- 2 min
Plant the Seeds of Good Change pt. 4
Meet: Mike B, Builds & Webmaster Core Volunteer Series Check out our feature core volunteer this week - Mike! He and his partner, Amy,...
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Jon Mychal Heatherly
- May 17, 2022
- 1 min
Plant the Seeds of Good Change pt. 3
Meet: Denisha B, Outreach Core Volunteer Series It makes sense to celebrate Denisha for part three of our core volunteer series. She's...
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Jon Mychal Heatherly
- May 10, 2022
- 3 min
Plant the Seeds of Good Change pt. 2
Meet our Cofounder: Aaron Shultz Core Volunteer Series We would be remiss for the second part of our series without mentioning our...
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Jon Mychal Heatherly
- May 9, 2022
- 3 min
The Amazing Maize or Corn
From the wild teosinte grain of Mesoamerica Photo by Andre Ouellet on Unsplash “There’s every reason to believe that corn has succeeded...
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Jon Mychal Heatherly
- May 3, 2022
- 3 min
Enjoy the Tang of a Tomato
The tomatl berry of Central and South America Image by David Besa from Sonoma, USA via Wikimedia HISTORY The tomato achieved ubiquity in...
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Jon Mychal Heatherly
- May 3, 2022
- 2 min
Plant the Seeds of Good Change
Meet our Founder: Autumn Shultz Core Volunteer Series Welcome to our special series where we feature our core volunteers of @Mborogarden!...
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Murfreesboro Community Garden
- Apr 24, 2022
- 1 min
Recipes List
Applesauce Pancakes Bacon Wrapped Asparagus Crock Pot Buffalo Chicken Eggs in a Hole Fried Corn Garlic Scape & Walnut Pesto Garlic Scapes...
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Murfreesboro Community Garden
- Apr 24, 2022
- 1 min
Recipe: Roasted Okra
Roasting okra helps dry them out and gives them a wonderful texture. All the flavor, none of the slime.
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Murfreesboro Community Garden
- Apr 24, 2022
- 1 min
Recipe: Yellow Squash & Zucchini with Basil
A fast and delicious way to cook these plentiful summer veggies.
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Murfreesboro Community Garden
- Apr 24, 2022
- 1 min
Recipe: Green Beans with Almonds
Lightly cooked so they retain their crunch, green beans are great with sliced almonds.
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