Oregano: the Great Pizza Herb from Across the Pond

CULTIVARS CURRENTLY IN THE GARDEN:

Italian Oregano
Greek Oregano

Earthy and peppery

American veterans brought oregano, or “the Pizza Herb,” from Europe after returning post-WW2. From the Mediterranean region, this mint family member is sometimes called “Wild Marjoram.”

Italian, French, Spanish and Turkish cuisines include oregano. Today, animal husbandry systems incorporate oregano oils into water lines for antimicrobial benefits.

Its flavors can be so intense that it tingles the palette. Some say Aphrodite created its sweet, spicy scent to symbolize happiness. Oregano comes back each year.

Scientific name: Origanum vulgare Tastes: peppery, earthy, bitter, grassy, florals, mint hint Uses: French, Italian, and Turkish cuisine. Season veggies, meat. Folk medicine.

HISTORY

Oregano was popular in ancient Egypt, Greece, and Rome as a flavoring for vegetables, wines, meats, and fish. According to Greek mythology, the goddess Aphrodite created oregano as a symbol of happiness. Read more from the McCormick Science Institute

GROWTH & HARVEST

Here in zone 7 plant oregano in late spring. It will thrive in a sunny spot with well-draining soil. It does benefit from a little shade in the afternoon. Oregano also survives the winter and will come back stronger each year it's established. As part of the mint family, it will spread. Harvest frequently to encourage bushy growth.

RECIPE:

Lemon Oregano Pesto

Ingredients: EVOO, scallion, garlic, walnuts, lemon juice, lemon zest, parmesan, parsley, oregano, salt, pepper, and red chili flakes. See link for directions. Recipe from Abbe This is How I Cook.