This Leafy Green Grows Fast, Tastes Bold, and Has a Rich History.

Follow the Path of a Mediterranean Staple to American Kitchens

Unravel the History, Folklore, and Science of This Cool-Season Crop Family.

The tale of Apollo, Daphne, and the laurel tree Source: jmheatherly.medium.com Photo by Mateus Campos Felipe on Unsplash Welcome to...

Flowery yet bitter Source: jmheatherly.medium.com Photo by Anastasiya Romanova on Unsplash Calendula, or pot marigold, is an Aster that...

CULTIVARS CURRENTLY IN THE GARDEN: Leaf Lettuce Mix Bibb Lettuce Heads Grow it!    Cook it!    Learn the History. A sharp, minty flavor...

CULTIVARS CURRENTLY IN THE GARDEN: Italian Oregano Greek Oregano Grow it!    Cook it!    Learn the History. Earthy and peppery Source:...

Floral notes of honey and apple Source: jmheatherly.medium.com Ioana Cristiana Most people associate chamomile with its tea infusions,...

A peppery, piney seasoning Source: jmheatherly.medium.com OpenClipart-Vectors A staple of Mediterranean cuisine, cook bay laurel in food...

a bright, lemony bite Original Source: jmheatherly.medium.com Image by David Stang via Wikimedia Also called Chinese parsley and dhania,...