Flowery yet bitter Source: jmheatherly.medium.com Photo by Anastasiya Romanova on Unsplash Calendula, or pot marigold, is an Aster that...

Source: jmheatherly.medium.com Image by Michel Cellier via Shutterstock Charcuterie started in 15th century France, where pork butchers...

A bitter aromatic Source: jmheatherly.medium.com Image by Jeffrey Robb from Pixabay Artemisia includes hundreds of species, which belong...

Source: jmheatherly.medium.com Image by Anakumka via Shutterstock Chefs make a roux, a combination of flour and fat, as a base to thicken...

Bitter and earthy Source: jmheatherly.medium.com Photo by olena ivanova on Unsplash Dandelions, also known as blowballs, originate from...

Source: jmheatherly.medium.com By Foodio on Shutterstock Chili would not exist without generations of native Central and South Americans....

Intense menthol aroma Source: jmheatherly.medium.com Photo by Valeriia Miller on Unsplash Eucalyptus represents a family of evergreen...

Earthy and spicy Source: jmheatherly.medium.com CULTIVARS CURRENTLY IN THE GARDEN: Garden Sage Pineapple Sage Grow it!    Use...

Source: jmheatherly.medium.com Image by Hebi B. from Pixabay Humans consumed potatoes for the past 8000 years. Indigenous people...

Want a steady supply of cooking herbs year-round? Try these nifty ways to preserve any extras that your garden provides. Source:...

CULTIVARS CURRENTLY IN THE GARDEN: Leaf Lettuce Mix Bibb Lettuce Heads Grow it!    Cook it!    Learn the History. A sharp, minty flavor...

CULTIVARS CURRENTLY IN THE GARDEN: Italian Oregano Greek Oregano Grow it!    Cook it!    Learn the History. Earthy and peppery Source:...

Hints of anise and mint Source: jmheatherly.medium.com Photo by Robert Bottman on Unsplash Anise Hyssop excels at feeding pollinators,...

A floral, medicinal herb Source: jmheatherly.medium.com Photo by Khara Woods on Unsplash Echinacea, or coneflower, includes 10 species...

CULTIVARS CURRENTLY IN THE GARDEN: Elephant Dill Garden Dill Grow it!    Cook it!    Learn the History.  A delicate, anise flavor...

A minty, sage-like tea Source: jmheatherly.medium.com Kevin McIver Native to North America, indigenous tribes use this perennial herb for...

A subtle, parsley flavor Source: jmheatherly.medium.com ivabalk One of four herbs used in the traditional fines herbes, chefs add French...

Floral notes of honey and apple Source: jmheatherly.medium.com Ioana Cristiana Most people associate chamomile with its tea infusions,...

A peppery, piney seasoning Source: jmheatherly.medium.com OpenClipart-Vectors A staple of Mediterranean cuisine, cook bay laurel in food...

Does your garden leave you with a glut of fresh herbs? Let’s learn how to preserve our extras by air-drying them to save and share....