top of page
  • Murfreesboro Community Garden

Recipe: Roasted Kholrabi with Goat Cheese & Tarragon

Kholrabi tastes like a cross between broccoli and mild cabbage. It can be eaten raw or cooked. Even the greens can be eaten. It's sometimes called the "German Turnip".




7 views0 comments

Recent Posts

See All

Applesauce Pancakes Bacon Wrapped Asparagus Crock Pot Buffalo Chicken Eggs in a Hole Fried Corn Garlic Scape & Walnut Pesto Garlic Scapes Green Beans with Almonds Ham, Apple, Sweet Potato Scramble Hom

bottom of page