We introduce a series dedicated to rekindling our ancestral relationships with plants and considering the possibility of their sentience.

Explore the Flavors, History, and Nutrients of Garlic, Onions, Leeks, Shallots, and Chives.

Come Savor the Flavor of Nature’s Tangy Treasure as We Tell Its Story.

Trace the Roots of a Sacred Fruit from Native Ways to Food Gardens.

Follow the Path of a Mediterranean Staple to American Kitchens

This Sacred Root Crop Shaped Andean Culture and Revolutionized Global Agriculture.

How Did Squash Shape Indigenous Agricultural Practices and Nourish Nations?

Follow the Journey of the Heartberry from Sacred Beginnings to a Global Delight